Ribbon Fish
Ribbon Fish

Ribbon Fish

Ribbon Fish Specification

  • Style
  • Fresh
  • Cooked Processing Type
  • Boneless
  • Preservation Process
  • Water
  • Part
  • Body
  • Packaging
  • Mason Jar
  • Shelf Life
  • 6-12 Days
 

Ribbon Fish Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Ribbon Fish



Our Ribbon Fish is boneless and cooked, with a shelf life of 6-12 days when stored properly. The fish is preserved in water and packaged in a convenient mason jar, making it easy to store and use. The fish body is fresh and ready to be enjoyed in your favorite recipes.

FAQs of Ribbon Fish:


Q: What is the shelf life of the Ribbon Fish?

A: The shelf life of the Ribbon Fish is 6-12 days.

Q: What is the processing type of the Ribbon Fish?

A: The Ribbon Fish is boneless and cooked.

Q: How is the Ribbon Fish preserved?

A: The Ribbon Fish is preserved in water.

Q: How is the Ribbon Fish packaged?

A: The Ribbon Fish is packaged in a mason jar.

Q: What part of the fish is included in the packaging?

A: The Ribbon Fish includes the body part.

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